In 100 g (Grams) of Pitanga, (surinam-cherry), raw there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pitanga, (surinam-cherry), raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Pitanga, (surinam-cherry), raw

Pitanga, (surinam-cherry), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Pitanga, (surinam-cherry), raw are listed below.

Water	90.81 g	90.81%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	0.5 g	0.5%
Carbohydrate, by difference	7.49 g	7.49%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	11 mg	0.01%
Potassium, K	103 mg	0.10%
Sodium, Na	3 mg
Vitamin C, total ascorbic acid	26.3 mg	0.03%
Thiamin	0.03 mg
Riboflavin	0.04 mg
Niacin	0.3 mg
Vitamin B-12	0 µg
Vitamin A, RAE	75 µg
Retinol	0 µg

Nutrients in Pitanga, (surinam-cherry), raw